Stockdale Country Club Project Status
After the Golf Course Renovation it's time to work on our Kitchen. Keep up with the project on this website

Contact Susan Greer, General Manager at (661) 832-0310 for information, or click here to email request.

Click here or on "Last uploads" to see the latest progress. Clicking on the thumbnail will enlarge the picture.


Stockdale Country Club

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10r.jpg
101790 viewsThe green complex is moved 15 feet to the right. The bunkers are more intimidating with the back bunker, (just to the left of the yellow tractor) visible from the tee.

9r.jpg
091790 viewsBunker added on the left and the right bunker enlarged and wrapped around the green. Notice the palm tree at the back which was moved from the practice area.
t1.JPG
Temp 01278 views
t2.JPG
Temp 02252 views
t3.JPG
Temp 03248 views
t4.JPG
temp 04246 views
t7.JPG
temp 07245 views
t5.JPG
Temp 05240 views
t6.JPG
temp 06239 views
levelrsz.jpg
Removing the contours222 viewsWhen we built the temporary green some contouring was added that has to be removed now that the area is returning to fairway.
The sod is reused once the contour is flatten
rmvmoldrsz.jpg
Start removal220 viewsThe old temporaries have deteriorated over the last 6 months waiting for summer to be replaced with fairway grasses.
The 1st step was to remove the old turf.
FW3d.JPG
03 Fairway Bunker showing drainage 190 viewsAll of our greenside and fairway bunkers will have this type of drainage, something we didn't have with our old course.
1rsr.jpg
01 Right Sodded187 views01 Right and left were sodded on Jan 13th. The biggest difference is the back bunker is visable from the fairway
n1l.JPG
01 Left185 viewsReady for sod
preprsz.jpg
Prepare the old temporaries by cleaning out the green bed178 viewsAfter removing the old turf the bed is like a hard sand trap.
Currently these areas are ground under repair, mandatory drop.
Resized_01lsr.jpg
01 Left Sodded176 viewsThe green was just sodded Jan 13th. The bunkers still have to be tamped and dressed and the putting surface seeded.
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